Quick Vegan Pancakes

Quick Vegan Pancakes

These are nothing fancy, but they are quick and easy to make and in my opinion taste pretty decent. I have used a number of different recipes found online in the past and this is my version of what I feel works. I’ve taken basics from numerous recipes and altered them into what I feel made a decent pancake in a short amount of time that tasted good topped with some earth balance and syrup!


-1 cup flour

-1 tablespoon + 1 teaspoon sugar

-1 1/2 teaspoons baking powder (use 2 for extra fluffy)

-Pinch of salt

-1 cup non-dairy milk (I used almond)

-1 tablespoon vegetable oil (you could use coconut)


Preheat a pan to medium heat

Mix dry ingredients together (Flour, Sugar, Baking Powder, and Salt)

Add in the “milk” and oil

Mix until smooth, the mix will be thick, if it is too thick or there is still dry ingredients visible add another dash of milk or oil to thin (we want it thick, but not too thick)

If you don’t have non-stick cookware add some oil or vegan butter to your pan and allow it to get hot

Now spoon or poor some batter onto the pan

Once you see bubbles appear on top of the pancake carefully flip it and cook the other side

*Should make about 6-8 pancakes depending on size*

Feel free to add chocolate chips, blueberries, coconut whipped cream, a dash of cinnamon, or anything else you can think of to spruce them up! I made them plain for dinner the other night, because I was lazy and hungry!

Let me know what you think.

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